Homemade Lime Rum Cake.

You can cook Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Homemade Lime Rum Cake

1. Prepare of Cake.
2. It’s 2 cups of all-purpose flour.
3. It’s 1 1/2 cup of sugar.
4. You need 3.5 oz of instant vanilla pudding.
5. It’s 2 tsp of baking powder.
6. You need 1 tsp of kosher salt.
7. Prepare 1 stick of unsalted butter softened.
8. You need 1/2 cup of canola oil.
9. You need 1/2 cup of milk room temp.
10. You need 4 of eggs.
11. Prepare 1/2 cup of rum (I used bacardi lime).
12. Prepare 2 tsp of vanilla extract.
13. You need 1/4 cup of lime juice.
14. You need of Cooking spray.
15. You need of Rum soak.
16. It’s 1 stick of unsalted butter.
17. You need 1 cup of sugar.
18. It’s 1/4 cup of water.
19. Prepare 1/4 tsp of kosher salt.
20. It’s 1/2 cup of rum.
21. You need 1 tsp of vanilla extract.
22. You need 2 tbsp of lime juice.
23. It’s of Glaze.
24. You need 1 1/4 cup of powdered sugar.
25. You need 3 tbsp of lime juice.

Homemade Lime Rum Cake step by step

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.