Recipe: Delicious Homemade Lime Rum Cake

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Homemade Lime Rum Cake

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We hope you got insight from reading it, now let’s go back to homemade lime rum cake recipe. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Homemade Lime Rum Cake:

  1. You need of Cake.
  2. Provide 2 cups of all-purpose flour.
  3. Prepare 1 1/2 cup of sugar.
  4. You need 3.5 oz of instant vanilla pudding.
  5. Prepare 2 tsp of baking powder.
  6. You need 1 tsp of kosher salt.
  7. You need 1 stick of unsalted butter softened.
  8. You need 1/2 cup of canola oil.
  9. Provide 1/2 cup of milk room temp.
  10. Take 4 of eggs.
  11. Prepare 1/2 cup of rum (I used bacardi lime).
  12. Use 2 tsp of vanilla extract.
  13. Take 1/4 cup of lime juice.
  14. Provide of Cooking spray.
  15. Use of Rum soak.
  16. Use 1 stick of unsalted butter.
  17. Use 1 cup of sugar.
  18. You need 1/4 cup of water.
  19. Prepare 1/4 tsp of kosher salt.
  20. Get 1/2 cup of rum.
  21. You need 1 tsp of vanilla extract.
  22. Get 2 tbsp of lime juice.
  23. Use of Glaze.
  24. Prepare 1 1/4 cup of powdered sugar.
  25. You need 3 tbsp of lime juice.

Instructions to make Homemade Lime Rum Cake:

  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
  3. Pour batter into bundt pan; Smooth top.
  4. Bake for 45-55 minutes; Then let cake cool slightly.
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
  6. Transfer syrup into bowl and add vanilla and lime juice.
  7. With a skewer poke holes all over the cake.
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
  11. Pour the glaze on top of the cake.
  12. ENJOY!!.

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