How to Make Yummy My smoky party jollof

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My smoky party jollof

Before you jump to My smoky party jollof recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to my smoky party jollof recipe. You can have my smoky party jollof using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make My smoky party jollof:

  1. Prepare 1 of ΒΉ/Β² paint bucket of rice.
  2. Prepare of Fresh tomatoes.
  3. Take of Normal fresh pepper.
  4. You need of Red bell pepper (Shombo).
  5. Provide of Tatashi.
  6. You need Tin of tomatoes.
  7. Prepare of Ginger.
  8. Provide leaves of Bay.
  9. Provide of Onions.
  10. Provide of Green pepper.
  11. Prepare of Vegetable oil.
  12. Provide of Benny chicken.
  13. Prepare of Curry.
  14. You need of Thyme.
  15. You need of Rosemary.
  16. Take cubes of Seasoning.
  17. Provide of Supreme jollof rice spices.
  18. Prepare of Crayfish.
  19. Provide to taste of Salt.

Steps to make My smoky party jollof:

  1. Blend your tomato, fresh pepper, Shombo, tatashi, and ginger together. Steam to have the water drained out and set aside.
  2. Wash your rice properly with salt for 5 consecutive times.
  3. Place a pot of oil on fire and add your oil. Add your tomato mix and fry for about 15mins them continue frying till it's dry and the oil comes up..
  4. Add your meat stock if you have any. And of course you should have one πŸ˜…πŸ˜…πŸ˜…and water. Then add all the ingredients mentioned above except your crayfish and green pepper..
  5. Pour your rice, stir together and cover to cook. Stir occasionally so all the rice can be well cooked.
  6. Once it's dried, add your crayfish and stir together then bring down.
  7. Add your well sliced onions and green pepper and your smoky party jollof rice is ready. πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜‹πŸ˜‹πŸ˜‹.

Smoky Party Jollof Rice: The secret ingredient for Smoky Nigerian Party Jollof Rice? SMOKY JOLLOF RICE INSPIRED BY FLO CHINYERE / ALL NIGERIAN RECIPE INSPIRED ΠŸΠΎΠ΄Ρ€ΠΎΠ±Π½Π΅Π΅. The aroma of party jollof is known to draw uninvited wedding party crashers. Nothing like Smokey jollof to start off the new month. Here's hoping the rest of the year will be just as fulfilling as every mouthful.

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