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Before you jump to Red Velvet Cupcakes with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes with cream cheese frosting recipe. To make red velvet cupcakes with cream cheese frosting you need 17 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Red Velvet Cupcakes with Cream Cheese Frosting:
- Get of Sponge.
- You need 60 grams of unsalted butter.
- Use 140 grams of caster sugar.
- Take 1 large of egg.
- Use 1/4 tsp of vanilla extract.
- Prepare 4 tbsp of red food colouring.
- You need 1 pinch of salt.
- Use 30 grams of unsweetened cocoa powder.
- Use 225 grams of all purpose/plain flour.
- Use 120 ml of buttermilk.
- Provide 1/2 tsp of cider vinegar.
- Get 1/2 tsp of baking soda.
- Provide of Frosting.
- You need 25 grams of salted butter.
- Use 125 grams of cream cheese.
- Use 1/4 tsp of vanilla extract.
- Provide 125 grams of confectioners/icing sugar.
Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Makes 12 cakes.
- Preheat oven to 180°c/350°f/gas 4.
- Line a 12 hole cupcake pan with paper cases.
- Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.
- In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.
- With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.
- Stir the vinegar into the baking soda and fold into the mixture.
- Leave to stand for 3 minutes.
- Spoon the pan into the paper cases to 3/4 full.
- Bake for 15 minutes or until a knife comes out clean.
- Cool on a wire rack.
- To make the frosting: beat the butter and cream cheese together until there are no lumps.
- Add the vanilla and gradually add the sugar.
- Either use a piping bag or a spoon to decorate your cakes once cool.
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