Easy Recipe: Appetizing Easy Homemade Naan Bread With Cake Flour

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Before you jump to Easy Homemade Naan Bread With Cake Flour recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You just knew green tea had to be included in this article, right? Green tea is found to be rich in an amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps better your mental acuity while calming the rest of your body. You knew green tea could help you be healthier. And now you are aware that it can help raise your mood also!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to easy homemade naan bread with cake flour recipe. You can cook easy homemade naan bread with cake flour using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Easy Homemade Naan Bread With Cake Flour:

1. Prepare of Flour (cake flour or all-purpose flour).
2. You need of Dry yeast.
3. Get of Sugar.
4. Prepare of Lukewarm water.
5. Prepare of Margarine.
6. Use of Sliced cheese.
7. You need of Indian curry.

Steps to make Easy Homemade Naan Bread With Cake Flour:

1. Mix the dry yeast and sugar in lukewarm water (about 40°C) in a bowl. Add the flour and knead. When the dough comes together, add the margarine, and knead vigorously on a work surface for 5 to 10 minutes!.
2. Tip: You can leave it up to the bread machine to handle the first few minutes of mixing and kneading. When the dough comes together, you can take it out and continue kneading by hand. This is a stiff dough, so be careful..
3. First rising: If it's wintertime, do the first rising inside a kotatsu (heated table covered with a duvet); in the summertime, let it rise at room temperature – until the dough has doubled in volume, for about 30 minutes in a bowl. (Oil the bowl beforehand so that the dough doesn't stick to it.).
4. (If you have time) Divide the dough into 8 portions, and leave to rest for 10 minutes or so..
5. Form the dough, and cook in a non-stick frying pan without any oil over medium heat, on both sides..
6. ☆Variation☆ Sandwich cheese between pieces of this dough, and cook on both sides to make cheesy naan..

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