How to Make Delicious Pineapple Slaw

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Pineapple Slaw

Before you jump to Pineapple Slaw recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.

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Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to pineapple slaw recipe. You can cook pineapple slaw using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pineapple Slaw:

  1. Get of low-fat mayonnaise.
  2. Provide of nonfat plain yogurt.
  3. Take of Rice vinegar.
  4. You need of crushed red pepper.
  5. Prepare of Pineapple chunks or rings, drained & coarsely chopped.
  6. Prepare of coleslaw mix.

Instructions to make Pineapple Slaw:

  1. Whisk mayonnaise , yogurt, vinegar and red pepper in a medium bowl..
  2. Add pineapple and coleslaw mix and stir to combine..
  3. Place in fridge until ready to serve. Wonderful served on a crispy fish sandwich or served as a side..

Enjoy a healthier version of cole slaw with this low-fat recipe. Choose fat-free mayonnaise to cut out almost all the fat and still keep the flavor. My unique Pineapple Slaw recipe ticks all the boxes of a regular coleslaw but with a special secret ingredient – pineapple! Adding these little cubes of pineapple to the slaw means you get bursts of. Put the halloumi slices on a sheet of foil and put on the barbecue with the pineapple (or use a searing hot griddle pan if cooking inside).

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