Easiest Way to Prepare Delicious Steamed Grouper Restaurant Style

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Before you jump to Steamed Grouper Restaurant Style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let’s go back to steamed grouper restaurant style recipe. To cook steamed grouper restaurant style you need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Steamed Grouper Restaurant Style:

1. Get 1 of Fresh Grouper Fish.
2. Get 3 stalks of green onions.
3. Use 2 pcs of young ginger.
4. Get of Marinate.
5. Use 1 pinch of salt.
6. Use of Sweet Soy Sauce Ingredients.
7. You need 2 tbsp of light soy sauce.
8. Provide 1 tbsp of oyster sauce.
9. Take 1 tbsp of dark soy sauce.
10. Use 1/2 tsp of sesame oil.
11. You need 2 1/2 tsp of brown sugar / crystal sugar.
12. Provide 1 tbsp of Shaoxing wine.
13. Prepare 1 cup of stock soup / 1 tsp powder.
14. Provide of Garnishing on Top.
15. Provide of Fine strips of green onions.
16. You need of Fine strips of young ginger.
17. Get of Some minced garlic.
18. Provide 2 tbsp of hot garlic oil.

Instructions to make Steamed Grouper Restaurant Style:

1. Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body..
2. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat..
3. Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions..
4. Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate..
5. Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot..

Bring water in the steamer to a boil. Spoon over mixture of rice wine, soy, chopped ginger and sesame, massage gently over. Grouper is similar in flavor to bass and halibut: very mild, but firm enough to cook in a grill pan. Since grouper fillets can be pricier, we highlight this fresh fish by preparing it with simple. Ever since our Mahi Mahi recipe post exploded we've been trying to put together other popular fish cooking posts.

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