Easiest Way to Make Tasty Potato rings

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Potato rings

Before you jump to Potato rings recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to think that comfort foods are not good and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great if you want to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to potato rings recipe. You can cook potato rings using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Potato rings:

  1. Use of semolina.
  2. Use of mashed potato.
  3. Get of garlic paste.
  4. Take of salt.
  5. Provide of cumin seeds.
  6. Get of chilli flakes.
  7. Provide of oil.
  8. You need of water.
  9. Prepare of Some coriander.

Steps to make Potato rings:

  1. Put pan on flame and heat it up. Add 2 tspoon oil when oil gets heated add cumin seeds and garlic and saute it for about 1 min..
  2. Add chilli flakes, salt and mix well. Then add 1 cup of water and let it boil..
  3. Add semolina into boiling water and mix it well and let it cook for 3-4 min and add coriander..
  4. Now add smashed potato and mix well once it leaves sides of pan turn off..
  5. Once it cools down knead it well. Now take small section and roll it with the help of rolling pin. Check the thickness and cut out rings with the help of cutters or katori..
  6. Now take a kadhai with some oil and heat it up. Once it gets heated fry the rings till golden and crisp..
  7. Serve hot..

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