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Before you jump to Pear/peach cobbler recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to pear/peach cobbler recipe. To make pear/peach cobbler you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pear/peach cobbler:

1. Use 1 can of bartlett pears.
2. Take 1 can of heavy syrup peaches.
3. Use 1 cup of milk.
4. You need 1 tsp of vanilla extract.
5. Take 1 tsp of cinnamon.
6. Provide 1 tsp of nutmeg.
7. Prepare Half of stick of room temp butter.
8. Get of I box of jiffy pie crust mix.
9. Get 1 1/2 of cup. Sugar.

Steps to make Pear/peach cobbler:

1. Mox the peaches and pears in a mixing bowl..
2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel.
3. Grease 8×8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter..
4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍.

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