Giant glazed doughnut. Dip each donuts in the glaze allowing the excess glaze to drip off. How to Make Homemade Doughnuts – Kitchen Conundrums with Thomas Joseph. Today I'm eating a giant doughnut, fluffy and vanilla glazed!
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Ingredients of Giant glazed doughnut
- It’s 2 cups of flour.
- You need of I large egg.
- It’s 1/4 of sugar.
- It’s 2 tbsp of margarine.
- Prepare 1 tsp of yeast.
- You need 1/4 cup of milk.
- Prepare of Water.
- You need of Melted chocolate.
- Prepare of Red sugar glaze.
- You need of Sprinkles.
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Giant glazed doughnut instructions
- Mix all your ingredients for the doughnut and mix to form a smooth dough.
- Cover and allow to rise.
- After rising,defliate and roll.Use an 8 inch pan to cut out a round 1/4 inch disc.
- Cover and allow to rise.
- Heat oil and fry on medium heat on both sides.
- Allow to cool then divide into 2.
- Sread chocolate on one half and use the other half to cover.
- Spoon some of the red sugar glaze onto the doughnut then drizzle with chocolate glaze.
- Cut and serve.
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- Use a knife to cut and serve.
To further decorate glazed doughnuts: Sprinkle glazed doughnuts with any of the following, soon after applying the glaze, before it sets: Assorted jimmies (sprinkles), toasted coconut, plain shredded. Krispy Kreme, Dunkin' Donuts, Tim Hortons, Doughnuttery, Dough and Donut Plant each contributed two doughnuts (one glazed and one specialty) to the test. Hello all, I have read the sidebar and have looked all around for information on this flavour. If you love doughnuts and think that giant versions of these. Are you an original glaze, or a chocolate sprinkles kind of person?