Easy Recipe: Perfect Oven Fried Boneless Chicken Breasts

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Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all your hydration from them is a terrible idea. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is ordinarily one of the keys to really losing weight and getting healthy.

There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to oven fried boneless chicken breasts recipe. To cook oven fried boneless chicken breasts you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Oven Fried Boneless Chicken Breasts:

1. Prepare 2 of boneless, skinless chicken breaats, cut into even 1/2 inch slices, pounded.
2. Prepare 1 cup of all purpose flour.
3. Get 1/2 cup of grated Romano cheese.
4. Provide 1 teaspoon of baking powder.
5. You need 3 tablespoons of seasoned bread crumbs.
6. Provide 1 teaspoon of sriracha seasoning salt.
7. Get to taste of Salt and pepper.
8. Use 2 of eggs nu ed with 1 tablespoon fresh lemon juice.

Steps to make Oven Fried Boneless Chicken Breasts:

1. Preheat the oven to 425, have a oven proof skillet ready to heat with 6 tablespoons of the butter.
2. In a bowl combine flour, cheese, bread crumbs seasonings and baking oowder.
3. Dip chicken in egg to coat.
4. Then in flour mixture’.
5. Place prepared skillet in the oven to heat and melt butter.
6. Add chicken, don’t crowd it and cook 7 minutes.
7. .
8. Flip chicken adding remaing burtter and cool until just cooked through 5 to 10 minutes.

The downside, is that they are pretty easy to overcook, or just cook quite blandly. Over the years, I've received countless requests for new chicken breast recipes, and many more for tips on how to bake chicken breasts in the oven. Because anyone who worked with chicken breasts before know that they can be incredibly versatile. This recipe crisps chicken in the oven rather than in a skillet or deep-fat fryer, cutting down on calories and fat. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring.

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