Easy Recipe: Perfect Lemon Pound Cake with a Simple Lemon Glaze

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Before you jump to Lemon Pound Cake with a Simple Lemon Glaze recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Make smart choices when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Make sure that what you have on hand is healthy. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to lemon pound cake with a simple lemon glaze recipe. To make lemon pound cake with a simple lemon glaze you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Lemon Pound Cake with a Simple Lemon Glaze:

1. Provide 1 of and 1/2 cup all-purpose flour.
2. Take 3/4 cup of granulated sugar.
3. Provide 1 tsp of baking powder.
4. You need 1/8 tsp of salt.
5. Provide 1 cup of unsalted butter, at room temperature, softened.
6. Take 4 of large eggs, at room temperature.
7. Get 2 tbsp of fresh lemon juice.
8. Get 1/3 cup of whole milk.
9. Prepare 1 tsp of vanilla extract.
10. Get of Lemon glaze.
11. Provide 2 tbsp of fresh lemon juice.
12. Take 1/4 cup of granulated sugar.
13. You need 1 tbsp of water.

Instructions to make Lemon Pound Cake with a Simple Lemon Glaze:

1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved..
2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined..
3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined..
4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated..
5. Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles..
6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then..
7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves..
8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out..
9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well..
10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!.

If you're a fan of fruity desserts Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! And the frosting is a simple mix of powdered sugar, lemon juice and lemon extract. This cake bakes for an hour, which can lead to excessive browning.

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