Easy Recipe: Appetizing The Not Your Ordinary Skunkmonkey Fruitcake

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Before you jump to The Not Your Ordinary Skunkmonkey Fruitcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to the not your ordinary skunkmonkey fruitcake recipe. To cook the not your ordinary skunkmonkey fruitcake you need 42 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook The Not Your Ordinary Skunkmonkey Fruitcake:

1. Prepare of the cake.
2. Get 2 cup of light syrup.
3. Prepare 1 lb of raisins.
4. Use 2 lb of golden raisins.
5. Take 2 1/2 lb of whole pitted dates.
6. Use 2 lb of candied citron.
7. Provide 1 lb of candied pineapple.
8. Provide 1/4 lb of candied orange peel.
9. Take 1/4 lb of candied lemon peels.
10. Prepare 1/2 lb of candied cherries.
11. Take 1/2 lb of blanched almonds.
12. Provide 1 1/2 cup of allpurpose flour.
13. You need 2 tsp of soda.
14. Provide 1 1/2 tsp of salt.
15. Get 2 tsp of cinnamon.
16. You need 1/2 tsp of cloves ground.
17. Prepare 1 tsp of allspice.
18. Use 1/2 tsp of nutmeg.
19. Provide 1/2 tsp of mace.
20. Provide 1/2 lb of butter.
21. Get 1/2 lb of brown sugar.
22. Provide 1 cup of plus 2 tablespoon dark brown sugar packed.
23. Provide 4 of large eggs.
24. Use 1 cup of currant jelly.
25. Get 1 cup of molasses.
26. Prepare 1 lb of craisins.
27. Get 1 lb of dried blue berries.
28. Provide 1 lb of pecans.
29. Use 1 lb of hazelnuts chopped.
30. Provide 1 lb of cashew nuts chopped.
31. Use 1/2 lb of macadamia nuts chopped.
32. You need 1/2 lb of black English walnuts.
33. Use 3/4 lb of Brazilian nuts.
34. Use 1 lb of coconut flakes.
35. Get of glaze.
36. Prepare 1 cup of apple juice or cider.
37. You need 1/2 cup of wine fruit base apple peach or grape.
38. Take 3/4 cup of packed dark brown sugar.
39. Provide 1 tbsp of cornstarch.
40. Use 1/4 cup of apple juice or cider.
41. You need 1/4 tsp of ground cinnamon.
42. Get 3 1/2 cup of apple juice or apple cider or apple wine.

Instructions to make The Not Your Ordinary Skunkmonkey Fruitcake:

1. Preheat oven to 350°F Fahrenheit.
2. Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away..
3. Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat.
4. In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like..
5. This makes 8 good sized cakes.

The only time we ever got this cake was at Christmas time. We would pick the pecans from the trees and then shell them & save them for mama to make this cake and Pecan Pies for the Christmas Holiday. See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. Its the size of a water melon. here in Florida a place called Paradise Fruit Company sells it also at local super markets. #mycookbook Best Seller. The ultra-rich Trappist Abbey Monastery Fruitcake is not your ordinary fruitcake.

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