How to Cook Yummy Apple Cider Turkey

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Before you jump to Apple Cider Turkey recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to apple cider turkey recipe. You can have apple cider turkey using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Apple Cider Turkey:

1. Take of Turkey (Washed).
2. Prepare of Oranges.
3. Get of Apple Cider.
4. Use of cosher salt.
5. Provide of I cup brown sugar.
6. Provide of Garlic 8-10 cloves(crushed).
7. Take of Ginger 8-10 (slices).
8. Prepare of Oranges quartered.
9. Use of Clean Bucket/cooler (to hold turkey).
10. Use of apple cider vinegar.
11. Get of red pepper flakes.
12. Get of sage, rosemary, thyme (2 each).
13. Prepare of ice.

Steps to make Apple Cider Turkey:

1. Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey).
2. Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage..
3. Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice).
4. Place in roasting pan, pat dry, remove sage,thyme,rosemary.
5. Brush extra virgin olive oil on both sides..
6. Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min.
7. Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min.
8. Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min.

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