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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. To cook peach cobbler you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Peach Cobbler:

1. Provide of For Batter.
2. You need of All Purpose Flour.
3. You need of Sugar.
4. Use of Milk.
5. Prepare of Butter unsalted.
6. Provide of Baking powder.
7. Use of Salt.
8. You need of For Peach sauce.
9. Provide of Peach slices.
10. Prepare of Sugar.
11. Use of Lemon juice.
12. Provide of Cinnamon powder to sprinkle.

Instructions to make Peach Cobbler:

1. Take baking dish.add butter pieces in it & melt butter in oven for a min or two.do not burn. Just melt butter & take out..
2. Peel off peach skin,dessed them & cut in slices.pour in pot.sprinkle sugar over peach.add lemon juice & place on medium to high heat..
3. Sugar will melt & peech slices are coated in syrup.keep an eye on flame,no need to use spoon as we dnt want slices to break down or mash.just tilt the pot sideways so that peech slices immerse in sugar syrup themselves.do not burn slice or sugar.as slices are caramalized take them off from heat..
4. Combine together flour,sugar,salt baking powder in bowl. Mix together.add milk & stirr until dry ingredients are blended in milk & smooth batter is formed..
5. When smooth batter is formed. Pour this batter over melted butter in tray.Do Not Stir. Let it stay as it pours in tray.as shown in pic..
6. Add caramalized peach slices in tray as well, over batter.Do not stir.sprinkle cinnamon powder over the slices. Bake at 180°c for 30-35 min..
7. Do check in between.you can see bubbling butter & batter taking the form of pastry. When it turns golden brown from top & leaves sides of tray.take out from oven. Give rest for 5-10 min.
8. Peach Cobbler can be served hot,warm or cool.tastes equally delicious in all forms. Add scoop of icecream of your choice at top & enjoy light refreshing fruit dessert for this festive season..

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