Easy Recipe: Yummy Fried mashed potato balls

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Before you jump to Fried mashed potato balls recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you may be astonished to find out, are wonderful at combating depression. Just make sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel a lot better!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to fried mashed potato balls recipe. To cook fried mashed potato balls you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Fried mashed potato balls:

1. Provide 2 cups of mashed potatoes.
2. Get 1/2 cup of bacon bits or crumbles.
3. Use 2 of eggs.
4. You need 1 cup of shredded cheddar cheese.
5. Use 1 cup of bread crumbs.
6. Get 1/3 cup of flour.
7. Take of Salt and pepper.
8. Provide Dash of garlic salt.
9. Get 2 cups of oil I use vegetable oil.

Instructions to make Fried mashed potato balls:

1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well.
2. Let mixture cool for about 30 to 40 minutes.
3. Heat oil on med high (you want enough oil to cover each ball halfway).
4. Scoop up mixture and roll in palm into balls about 1.5 inches thick.
5. Coat each ball lightly on flour.
6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together).
7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown.
8. When done place on paper towel then light sprinkle of garlic salt.
9. Enjoy.
10. .

They're creamy and cheesy on the inside and golden brown and crispy on the outside. Serve with your favourite sauce for dunking! These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls.

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