Easiest Way to Make Perfect Orange Cup Cakes

Orange Cup Cakes. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! Orange Creamsicle Cupcakes: Moist and tangy vanilla orange cupcakes topped with a creamy orange buttercream. Bring back memories of childhood with these cupcakes that.

Notes: Cupcake Recipe adapted from Joy of Baking; Cream Cheese Frosting adapted from The Repressed Pastry Chef Cupcake liners from World Market Icing Tip from Bake It. There is something pure, delicate and simple about it. Learn how to make Orange Cupcakes with Vanilla Frosting. You can have Orange Cup Cakes using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Orange Cup Cakes

1. It’s 1 of Orange (unpeeled).
2. Prepare 1 tsp of Baking Soda.
3. It’s 1/2 Cup of Water.
4. It’s 125 g of Butter (Room temperature).
5. You need 1 cup of Sugar.
6. You need 2 of Eggs.
7. You need 1 tsp of Vanilla Essence.
8. It’s 2 Cup of Flour.

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Orange Cup Cakes step by step

1. Preheat oven to 160 degrees Fan forced..
2. In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on..
3. Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full..
4. Bake in the preheated oven for about 25 – 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!.

It's like the chocolate oranges you used to eat as a kid, but a million times better. Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar. Quick and easy orange cupcakes recipe from scratch, homemade with simple ingredients. Light, fluffy. soft and moist with a hint of coconut flavor.