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Before you jump to Taziki's Mediterranean Salad my version recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to taziki's mediterranean salad my version recipe. To cook taziki's mediterranean salad my version you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Taziki's Mediterranean Salad my version:
- Provide 2 of hearts of Romaine.
- You need 3 oz of Feta Cheese.
- Prepare 1 container of grape tomatoes or diced tomatoe.
- Take 1/2 Package of Pazzazz Salad topper candied pecan dried cr.
- Use 1/4 of Sweet onion sliced.
- Get of Balsamic vinaigrette I used Panera.
- Use 1 handful of canned Chickpeas.
Instructions to make Taziki's Mediterranean Salad my version:
- Rinse and drain the chickpeas..
- Wash and chop veggies adding to a large bowl. It keeps much better if you used grape tomatoes. The juices from diced tomatoes seem to break down the rest of the veggies..
- Toss all the ingredients together add dressing and it's time to enjoy. It only takes minutes to make but can be kept two or 3 days..
With that in mind this is the easiest summer salad you will ever make and the lightest. It combines a light version of the most popular Greek dip tzatziki, with cucumbers. This cucumber salad is perfect as an accompaniment for any summer meal, especially barbecues. The salad is ideal with the heat, refreshing and no cooking or boiling is required. Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki recipe calls for regular full-fat Greek yogurt.
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