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Before you jump to Red velvet cupcakes II recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to red velvet cupcakes ii recipe. You can have red velvet cupcakes ii using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Red velvet cupcakes II:

1. Get 1/1 of /2 cup flour.
2. Use 2 tbspn of cocoa powder.
3. Provide 1 cup of butter milk.
4. You need 1 cup of sugar(i dnt like sugar much i use 1/4 cup).
5. You need 1 tbspn of flavour.
6. Prepare 2 of eggs.
7. Get 1 of tspn baking soda.
8. Take 2 tbspn of cocoa powder.
9. You need 1/2 cup of oil.
10. You need 2 of tblspn food colouring(i use gel colour i dilute it).

Instructions to make Red velvet cupcakes II:

1. Here are your ingredient.
2. Mix the dry ingredient all together,sugar,cocoa powder,baking soda.
3. And mix,you can add a pinch of salt.
4. In a diff bowl,add in your milk,oil,eggs,and flavour.
5. Whisk everything together then gradually add your dry ingredients.
6. Pour in ur food colouring into the batter and mix nicely(u can add the food colouring into the wet mix)line in your baking tray with cupcakes paper and pour in your batter do not fill it up,give it a space to rise bake at 250F for 15-mins.
7. And tanaaaa (pls when baking dnt open the oven😂😂i actually keep opening the oven untill when it comes out see how they become).
8. I frosted them with buttercream.
9. .
10. .

I'll have to try Red Velvet cake with strawberries. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. How to Store Red Velvet Cupcakes. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days.

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