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We hope you got benefit from reading it, now let’s go back to pineapple-mango mexican slaw recipe. To make pineapple-mango mexican slaw you only need 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pineapple-Mango Mexican Slaw:

1. You need of Slaw:.
2. Take of Green cabbage.
3. Take of Purple cabbage.
4. Use of Red onion.
5. Prepare of Carrot.
6. Prepare of Cilantro.
7. Use of Pineapple.
8. Take of Mango.
9. Use of Poblano.
10. You need of (Use whatever measurements and cuts you enjoy in your slaw).
11. Get of Dressing:.
12. Provide 1/2 cup of red wine vinegar.
13. You need 1/4 cup of mayo.
14. You need 1/4 cup of mango nectar.
15. Prepare 1 tbs of sugar.
16. Provide 1 tbs of salt.
17. You need 1/2 tbs of black pepper.
18. Use 1 tsp of garlic powder.

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate..
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

Topped with a flavorful and colorful slaw with juicy pineapple and mango. This mango pineapple salsa is perfect with chips or any Mexican meal. It's filled with pineapple, mango, onion, cilantro and jalapeños. Pineapple mango salsa works well with chicken, pork, and beef. It would go great with our spicy shredded pork, instant pot salsa chicken, or on our tacos al.

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