Easiest Way to Cook Tasty Red Velvet Cake with fruit

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We hope you got benefit from reading it, now let’s go back to red velvet cake with fruit recipe. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Red Velvet Cake with fruit:

1. You need of sponge mix.
2. Provide 120 grams of unsalted butter.
3. Prepare 300 grams of golden caster sugar.
4. Get 2 of eggs.
5. Use 20 grams of cocoa powder.
6. Use 40 ml of red food colouring.
7. Prepare 1 tsp of vanilla extract.
8. Use 240 ml of sour cream.
9. Provide 300 grams of plain flour.
10. You need 1 pinch of of bicarbonate soda.
11. Prepare 1 pinch of of salt.
12. Prepare of cream cheese icing.
13. You need 300 grams of icing sugar (sifted).
14. Take 50 grams of butter.
15. You need 125 grams of cream cheese.

Instructions to make Red Velvet Cake with fruit:

1. preheat the oven to 170.
2. grease two circle cake tins.
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
5. then with a spatula fold in the sour cream..
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru..
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..

This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious!

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