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Before you jump to peach pie with candied pecan topping recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to peach pie with candied pecan topping recipe. To make peach pie with candied pecan topping you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make peach pie with candied pecan topping:

1. Use 1/2 cup of sugar.
2. Take 2 tbsp of quick cooking tapioca.
3. Take 1/4 tsp of ground cinnamon.
4. You need 1/4 tsp of ground nutmeg.
5. Get 6 cup of thinly sliced and peeled peaches.
6. Take 1 of double pie crust.
7. Provide 1/3 cup of packed brown sugar.
8. Use 2 tbsp of butter.
9. You need 1 tbsp of water.
10. Provide 1 tsp of cornstarch.
11. Provide 3/4 cup of chopped pecans.

Instructions to make peach pie with candied pecan topping:

1. preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally..
2. meanwhile line 9 inch pie plate with half of crust..
3. stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges..
4. place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly..
5. meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers.

Add the vanilla, sugar, cinnamon, cloves, and salt, and mix well. Pour the batter into the unbaked pie shell. Directions: For fresh peach pie filling, in a large bowl, stir together the sugar, tapioca, cinnamon and nutmeg. Add peaches and toss lightly to coat with mixture. Stir melted butter into the mixture (batter should resemble cooked oatmeal).

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