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Before you jump to Deep fried candied pecans recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to deep fried candied pecans recipe. You can cook deep fried candied pecans using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Deep fried candied pecans:
- Use 1 quart of salted water.
- Use 2 cup of halved pecans.
- Prepare 1 cup of powdered sugar.
- You need 1 of oil for deep frying.
Steps to make Deep fried candied pecans:
- Bring salted water to boil and Blanche pecans.
- Drain pecans and cover with powdered sugar.
- Deep fry coated pecans for 5-7 minutes.
- Place pecans on cooling rack and separate using 2 forks.
- Try to wait for them to cool down.
- Repeat steps 1-4 so you will have some left to give to others!.
Country Cooking, I love fried chicken,mashed taters,corn-bread. A curious and delicious flash fried treat! Baum's Fried Pecans are made with nothing but the love and passion of Louisiana and that special touch of the Deep South. I highly recommend using a deep fryer with a built-in thermometer, but if you are comfortable with stove-top deep frying, by all means go for it. Bring a medium pot of water to a boil.
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