Chocolate Fruit Cake. Nigella's easy chocolate fruit cake is dark, moist and delicious – loaded with coffee and orange flavours. Perfect for Christmas or anytime of the year.. Filling Chocolate Cake Recipes on Yummly

But, please do (after everyone has oohed and ahhed over it, of course). Find chocolate fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Today i'll be teaching you on how to make a chocolate fruit cake when you taste it you're mouth will be The ingredients you'll need are a box of cake mix, bag of milk, egg carton, oil, a small bag of. You can cook Chocolate Fruit Cake using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Fruit Cake

1. You need 350 grams of Dried Prunes (chopped).
2. Prepare 250 grams of Raisins.
3. It’s 125 grams of Currants.
4. You need 175 grams of Butter.
5. Prepare 175 grams of Molasses Sugar.
6. You need 175 ml of Honey.
7. It’s 125 ml of Coffee Liqueur.
8. It’s 2 of Oranges (Zested & Juiced).
9. It’s 1 tsp of Mixed Spice.
10. Prepare 2 tbsp of Cocoa.
11. It’s 3 of Eggs (Beaten).
12. You need 150 grams of Flour.
13. You need 75 grams of Almonds (Ground).
14. Prepare 1/2 tsp of Baking Powder.
15. It’s 1/2 tsp of Baking Soda.

This chocolate fruit cake is a little out of my comfort zone – but I just had to give it a try. I was watching Nigella's Christmas special last holiday season, and saw her make a fantastic chocolate fruit cake. Learn how to make Chocolate Fruit Cake. A twist on the traditional fruit cake recipe.

Chocolate Fruit Cake instructions

1. Prehead oven to 150°C Line cake tin with baking parchment strips.
2. Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins..
3. Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined..
4. Mix in coffee liqueur.
5. Carefully pour into tin. Do not overfill – rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!.

Home made delicious cake with fresh fruits & chocolate. Brownies-cheesecake tower with raspberries on white plate, wooden backdrop. Yesterday I made chocolate fruit cake / super plum moist cake without parchment paper as it is not available in market, did by aluminium foil coated with butter but still cake was not baked properly. The Chocolate Fruit Cake recipe out of our category Chocolate Cake! Change up the fruit cake this year by giving it a rich chocolate flavor.