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Before you jump to Alton Brown's Turkey Brine recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to alton brown's turkey brine recipe. You can cook alton brown's turkey brine using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Alton Brown's Turkey Brine:

1. Provide of kosher salt.
2. Get of light brown sugar.
3. Prepare of vegetable stock.
4. Provide of black peppercorns.
5. Take of allspice berries.
6. Prepare of chopped candied ginger.
7. Prepare of water, heavily iced.
8. Get of 5 gallon bucket (like a paint bucket but very clean).
9. Prepare of 14 to 16 lb frozen young turkey.

Steps to make Alton Brown's Turkey Brine:

1. Directions 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate..
2. The night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once halfway through brining..
3. Preheat the oven to 500°F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels..
4. Tuck the wings underneath the bird and coat the skin liberally with canola oil..
5. Roast the turkey on lowest level of the oven at 500°F for 30 minutes. Note that the skin will brown during this part. If it appears that it is browning too fast or is brown enough, loosely cover those parts with foil for the remander of the cooking time..
6. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350°F. Loosely cover the legs and breast with foil if you haven't already. Set the thermometer alarm (if available) to 161°F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting..
7. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving..

See more ideas about Alton brown, Cooking recipes, Recipes. Best Turkey Brine Alton Brown from Alton Brown s Good Eats Turkey Brined & Delicious. Alton identified some problems with the wet brined turkey. The skin doesn't crisp up well, the drippings are too salty for gravy making, and if you brine it too long you end up with mushy meat. If you don't have enough time left to brine it, read my post I Don't Have Time to Brine My Alton Brown Turkey.

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