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Before you jump to HomeMade chocolate vanilla cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Grains can be great for fighting a bad mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These foods can help you feel full for longer also, which is a mood improver. Feeling starved can be terrible! The reason these grains elevate your mood is that they are easy for your stomach to digest. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to homemade chocolate vanilla cake recipe. You can have homemade chocolate vanilla cake using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make HomeMade chocolate vanilla cake:
- You need of Cocoa Powder.
- Provide of Sugar (Powdered).
- Take of Butter (At room temperature).
- Provide of Baking Soda.
- Use of Baking powder.
- Take of Curd (Yogurt).
- You need of Vanilla Essence.
- Use of Milk.
Instructions to make HomeMade chocolate vanilla cake:
- Take a small bowl. Add curd and baking soda to it and mix it well. Cover this bowl and leave this for 5 minutes..
- Take a mixing bowl and beat butter in it using a hand mixer or a hand whisk..
- Now add powdered sugar. Beat till it gets properly mixed with butter..
- Now add the curd + baking soda mixture along with vanilla essence and beat it for 1 minute..
- Now add maida and baking powder to the mixture and mix till you get a smooth cake batter..
- Grease the cake pan.
- Bake at 180 C for 30-35 minutes or till a toothpick/knife inserted into the center of the cake comes out clean..
- [Optional] For icing blend fresh cream with refined powdered sugar in equal portions and spread as needed.
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