Easy Recipe: Delicious Moist Red Velvet Cupcakes

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Before you jump to Moist Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthful.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to moist red velvet cupcakes recipe. You can have moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Moist Red Velvet Cupcakes:

1. Get 1 of and 1/3 (145 grams) cake flour.
2. You need 2 of table spoons natural unsweetened cocoa powder.
3. Get 1/2 teaspoon of baking soda.
4. Provide 1/4 teaspoon of salt.
5. Use 1/4 of cup(60 grams) unsalted butter (room temperature).
6. Get 1 cup (200 grams) of granulated sugar.
7. Get 1 of large egg (room temperature).
8. Provide 1/4 cup (60 ml) of vegetable oil.
9. You need 1 tablespoon of liquid red food coloring.
10. Get 1 teaspoon of pure vanilla extract.
11. You need 1/2 teaspoon of distilled white vinegar.
12. You need 2/3 of cup(160 ml) buttermilk room temperature.
13. Get of Butter Cream Frosting.
14. You need 1 cup of butter (room temperature).
15. Prepare 1 teaspoon of vanilla extract.
16. Take 5-6 cups of confectioner's sugar.
17. Use 1/4 cup of milk as needed..

Instructions to make Moist Red Velvet Cupcakes:

1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside.
2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside.
3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl..
4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter..
5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan..
6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack..
7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy.
8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract.
9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth..

Thus, this red sponge is full of simple flavors, light & fluffy. I adore me a good red velvet cupcake, but until recently I hadn't been able to find a recipe that was super moist. And, I had an ever harder time finding a cream cheese frosting that was the perfect sweetness but still has the cream cheesey-ness shining through and was PIPE-ABLE! This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.

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