Easy Recipe: Yummy Fried groundnut

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Before you jump to Fried groundnut recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Start with replacing the lights. Of course you shouldn’t confine this to just the cooking area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to fried groundnut recipe. To make fried groundnut you only need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fried groundnut:

1. Get of Raw groundnut – 1paint bucket.
2. Use of Water -1 sachet water.
3. Prepare of Salt -1.
4. Get of Sand for frying.

Instructions to make Fried groundnut:

1. Pour raw groundnut into a bowl, pick out the bad ones..
2. Pour water to soak for like 5 minutes.
3. Add salt and mix together, allow to sit for 5 minutes. Seive and dry for 5 minutes..
4. Pour dry sand (preferably clay sand, the sand shouldn't overpower the groundnut and remember to seive out the stones also) in frying pan, set on fire to get hot then pour prepared groundnut and keep stirring. The fire should be moderate or else it will get burnt..
5. After frying for a while, bring out few and taste to see if its brown, then it's ready..
6. Sieve out the sand with a sieve that has wide openings. Remove from heat and spread on a sack or tray to get cold..
7. Peel off the back and store in an airtight container or bottle..
8. It can be stored in the fridge or at room temperature. It can be used for soup, taken as a snack or an appetizer..

We can use boiled groundnut independently, but fried groundnut has various combinations, such as banana, garri, bread. Groundnut ( Fried ) or Peanuts. More Items Similiar to: Groundnut ( Fried ) Or Peanuts. Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa. Your Fries Groundnut stock images are ready.

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