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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you only need 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Red Velvet Cupcakes:

1. Take 11/3 cups of Cake Flour sifted.
2. Prepare 1 of large egg.
3. Provide 2/3 cup of buttermilk.
4. Provide 60 g of soft unsalted butter.
5. Take 1/2 teaspoon of baking soda.
6. Prepare 2 tbsp of cocoa powder.
7. Get 1/4 teaspoon of salt.
8. Provide 200 g of granulated sugar.
9. Prepare 1 teaspoon of vanilla extract.
10. You need 1/2 teaspoon of vinegar.
11. You need 1/4 cup of oil.
12. You need 4-5 drops of red food colouring.
13. Provide of For Frosting.
14. Provide 230 g of cream cheese at room temperature.
15. Get 2 cups of powdered sugar.
16. Prepare 110 g of soft unsalted butter.
17. Provide 1 tsp of vanilla extract.

Instructions to make Red Velvet Cupcakes:

1. Preheat oven to 180, line heart shaped or any shape muffin moulds.
2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside.
3. In another bowl, blend 60g butter and sugar for 4 minutes.
4. Add egg and blend until pale and frothy.
5. Add oil, Vanilla extract and red food colouring. Blend well.
6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined.
7. Pour the batter into prepared muffin mould upto 1/2 level.
8. Bake for 16-20 minutes until done.
9. Allow to cool completely.
10. In a bowl, blend cream cheese and butter until well combined.
11. Add powdered sugar gradually and blend well.
12. Add vanilla extract and blend well.
13. Add frosting to piping bag and pipe over cupcakes and serve.

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