Easy Recipe: Tasty Buckwheat served with reindeer steak (medium cooked)

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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.

Run the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are lots of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to buckwheat served with reindeer steak (medium cooked) recipe. To make buckwheat served with reindeer steak (medium cooked) you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Buckwheat served with reindeer steak (medium cooked):

1. Get of Buck wheat.
2. Provide 100 gm of Dried Buck wheat.
3. Take 2 cloves of Dried Chili.
4. You need 1 teaspoon of olive oil.
5. Provide 1 pinch of salt.
6. Provide 180 ml of water.
7. Use of Raindeer Steak.
8. Get 400 gm of Fresh Raindeer Meat (long slice steak).
9. Use 100 gm of butter.
10. Prepare 3 teaspoon of dried rosemary.
11. You need 2 tablespoon of Black pepper.
12. You need 1 teaspoon of salt.

Steps to make Buckwheat served with reindeer steak (medium cooked):

1. Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced..
2. Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat..
3. Each side fry for 7min. Then is really to served..
4. Slice it up for serving..

Flat-iron: This steak is cut from the shoulderblade, and is great value and neatly shaped, but it needs to be cooked no more than medium or it will be tough. Just cook the Buckwheat groats in water with cinnamon, serve with milk of any choice and top with fruits, my favorite being apples and strawberries. For not so sweet options, there is always Kuttu Pancake, made with curds, chillies and doodhi, which is a great option for diabetics. Buckwheat porridge is a great garnish to steak, chicken, cutlets and all sorts of sausages. For traditional Russian cooking of buckwheat as a savoury dish it is better to buy good quality roasted Before serving, add salt and butter to taste, mix.

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