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We hope you got insight from reading it, now let’s go back to buckwheat served with reindeer steak (medium cooked) recipe. You can cook buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Buckwheat served with reindeer steak (medium cooked):
- Take of Buck wheat.
- Use 100 gm of Dried Buck wheat.
- Use 2 cloves of Dried Chili.
- Take 1 teaspoon of olive oil.
- Get 1 pinch of salt.
- Provide 180 ml of water.
- Provide of Raindeer Steak.
- Get 400 gm of Fresh Raindeer Meat (long slice steak).
- Use 100 gm of butter.
- Use 3 teaspoon of dried rosemary.
- Take 2 tablespoon of Black pepper.
- Provide 1 teaspoon of salt.
Instructions to make Buckwheat served with reindeer steak (medium cooked):
- Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced..
- Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat..
- Each side fry for 7min. Then is really to served..
- Slice it up for serving..
Flat-iron: This steak is cut from the shoulderblade, and is great value and neatly shaped, but it needs to be cooked no more than medium or it will be tough. Just cook the Buckwheat groats in water with cinnamon, serve with milk of any choice and top with fruits, my favorite being apples and strawberries. For not so sweet options, there is always Kuttu Pancake, made with curds, chillies and doodhi, which is a great option for diabetics. Buckwheat porridge is a great garnish to steak, chicken, cutlets and all sorts of sausages. For traditional Russian cooking of buckwheat as a savoury dish it is better to buy good quality roasted Before serving, add salt and butter to taste, mix.
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