Hello everybody, welcome to our recipe page, if you’re looking for Mike's, "All Man's Carnivore Cutting Board" recipe, look no further! We provide you only the best Mike's, "All Man's Carnivore Cutting Board" recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's, "All Man's Carnivore Cutting Board" recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us believe that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. A number of foods really do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
It’s easy to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. These foods can help you feel full for longer as well, helping you feel better. Feeling starved can really bring you down! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to mike's, "all man's carnivore cutting board" recipe. To cook mike's, "all man's carnivore cutting board" you only need 31 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to prepare Mike's, "All Man's Carnivore Cutting Board":
- Use of Meats.
- Prepare of Baby Back Rib Slab.
- Get of Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub].
- Get of Dry Rub [reserve 2 tablespoons].
- Get of Packed Brown Sugar.
- Use of Green Chilie Powder [Hatch Or Jalapeño].
- Provide of Granulated Garlic Powder.
- Use of Granulated Onion Powder.
- Get of Cayenne Pepper.
- You need of Chilie Powder.
- Take of Rubbed Dried Thyme.
- You need of Granulated Salt.
- Provide of Season Salt.
- Prepare of Cumin.
- Provide of Braise.
- Get of White Wine.
- Use of Fresh Minced Garlic.
- Provide of Of Your Reserved Dry Rub.
- Take of Breads & Spreads.
- Prepare of Warm Fresh French Bread.
- Take of Honey Butter [room temp – see recipe below].
- Provide of Salted Butter [room temp].
- Take of Garlic Butter [room temp].
- Get of Options.
- Take of Additional Meats & Cheeses.
- Provide of Various Mustards.
- Use of Kitchen Equipment.
- Use of Wooden Cutting Boards.
- Prepare of Tinfoil.
- Use of large Knife.
- Provide of Set Tongs.
Instructions to make Mike's, "All Man's Carnivore Cutting Board":
- Mix your dry rub seasonings..
- Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well..
- Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly..
- Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or pork sausage. No additives. But, it's your decision. ;0)p.
- Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly..
- Refrigerate both for 1 hour..
- Preheat your oven to 225°..
- Make your braise. Just 1/2 cup white wine – 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well..
- Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You'll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs..
- Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour..
- Pull sausage after 1 hour of cooking. Refrigerate it..
- After 2 1/2 hours of baking – pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them..
- Heat your cleaned grill to high and spray with non stick spray..
- Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it's in their DNA..
- Slice sausage in 1" pieces and slice ribs at rib edges..
- Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases..
- Serve with barbecue sauces [Sweet Baby Ray's is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won't want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy..
- No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you'll provide and, let him eat his meat, cheeses and bread by hand. By the way, here's a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option. https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread.
- If you really want to impress him – have his favorite beers chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren't required since I understand men sincerely believe that's exactly what the good Lord gave them a lower arm for..
- Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you're the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆.
If you find this Mike's, "All Man's Carnivore Cutting Board" recipe useful please share it to your good friends or family, thank you and good luck.