Easy Recipe: Yummy The easiest upside-down fruit cake!

The easiest upside-down fruit cake!. Our master recipe for making upside-down cakes with fresh fruits all year long. Developed sometime around the turn of the last century, when canned pineapple was invented, the pineapple upside-down cake is a classic American cake that has probably passed the peak of its popularity. These use all sorts of fruits, adding a new twist to an old favorite.

Classic desserts have lasted decades for a reason, and upside down cakes are just another example of why. Immediately run knife around side of pan to loosen cake. Rum Fruit Cake Chocolate Fruit Cake Fresh Fruit Cake Fruit Cake Design Pear Cake Easy Cake Decorating Pear Recipes Homemade Cake Recipes French Pastries. You can have The easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The easiest upside-down fruit cake!

1. Prepare 125 grams of Flour.
2. Prepare 125 grams of Butter (at room temperature).
3. Prepare 125 grams of Sugar.
4. Prepare 2 of Eggs.
5. You need 1 tsp of Vanilla extract.
6. You need 1 tsp of Baking powder.
7. You need 100 grams of Apricots (or any fruit).
8. Prepare of Ice cream, whipped cream or custard (optional).

Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. I made an upside-down pineapple cake. It consisted of a layer of buttered caramel, a layer of pineapple pieces, and a layer of batter, baked together. I pressed the batter between the pineapple pieces before baking, hoping that it will "flow in" and keep them in place, but the pineapple was.

The easiest upside-down fruit cake! step by step

1. Preheat oven at 210°C | 415°F | Gas mark 7..
2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside..
3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy..
4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly..
5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that..
6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!.
7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit..

The BEST pineapple upside down cake recipe EVER! This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond Cake,Upside Down Cake,Fruit. These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche. Nectarine, Plum, and Apricot Upside-Down Cakes. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix.