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Before you jump to Schoko Cake Pops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to schoko cake pops recipe. You can have schoko cake pops using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Schoko Cake Pops:

1. Take of Weizenmehl.
2. Use of Backpulver.
3. Prepare of Kakaopulver.
4. Get of Zucker.
5. Provide of butter.
6. Provide of Vanillezucker.
7. Take of Eier.
8. You need of Wasser.
9. Get of dunkle Schokolade.

Steps to make Schoko Cake Pops:

1. Backofen auf 180°C vorheizen..
2. Die Backform vorbereiten. Dafür die Verfügungen der unteren Backformhälfte mit Backtrennspray einsprühen. Die obere Hälfte von beiden Seiten einsprühen, weil durch die Löcher beim Backen Teig austritt..
3. Bis auf die Schokolade alle Teigzutaten in eine Schüssel geben und mit einem Handmixer oder der Hand etwa 5 minutes sehr glatt und cremig rühren..
4. Den Teig zu je drei Vierteln in die Vertiefungen der untern Backformhälfte füllen..
5. Die obere Hälfte der Form daraufsetzen und mit den Clips befestigen. 15 minutes im vorgeheizten Ofen backen. Die Teigkugeln 5 minutes in der Form abkühlen lassen..
6. Teig, der durch die Löcher ausgetreten und auf der Form festgebacken ist, ablösen.
7. Die Kugeln aus der Form nehmen und auf einem Kuchengitter 10 minutes abkühlen lassen..
8. Die Schokolade über einem Wasserbad oder in der Mikrowelle schmelzen.
9. Die Lollistiele an einem Ende in die Schokolade tauchen, in die Teigkugeln stecken und 10 minutes im Kühlschrank fest werdem lassen. Dadurch halten die Stiele im Teig.

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