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We hope you got insight from reading it, now let’s go back to low carb coleslaw (sugar free!) recipe. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Low Carb Coleslaw (sugar free!):

1. Get 250 g of shredded cabbage.
2. Prepare 1 of small carrot, julienned then cut in half.
3. Provide 5 stalks of green onion, chopped.
4. Use 6 Tbsp of thick cream.
5. Get 4 Tbsp of mayonnaise.
6. You need 3/4 of tsp, or to taste, dijon mustard.
7. Provide 2 packets (2 g) of stevia.
8. Provide 2-3 of tsps,or to taste, apple cider or white vinegar if not available.
9. Prepare 1/4 of tsp, or to taste, pink salt or regular.
10. Provide of Few dashes of pepper.

Instructions to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl..
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick – by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker..
3. Refrigerate before serving. It's nicer when it's chilled. =).

This keto coleslaw is made with a creamy, sugar free dressing for a delicious cabbage salad you can Most restaurant or store bought coleslaws have added sugar in the dressing. This recipe replaces that sugar with low carb sweetener for a similar. Coleslaw is always a tasty and easy side dish to pair with any entree! Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her family's life. She focuses on using natural sugars and sugar free substitutes to create healthier versions of popular and beloved.

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