Easy Recipe: Yummy A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg

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We hope you got benefit from reading it, now let’s go back to a bunch of salad roses and a bucket of seasoning salad with steam poached egg recipe. To make a bunch of salad roses and a bucket of seasoning salad with steam poached egg you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:

1. Take of cucumber.
2. You need of tomato.
3. Prepare of carrot.
4. Get of onion.
5. Get of hung curd.
6. Use of table salt.
7. Get of oregano seasoning.
8. Prepare of red chilli flakes.
9. You need of cabbage leaf.
10. You need of tomato for making a bucket.
11. Get of green chilli.
12. Provide of Few leaves of fresh coriander.
13. Prepare of green peas.

Steps to make A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:

1. Cut half of the cucumber into small cube pieces and with the remaining half cucumber, cut it with a peeling knife as thin slice..
2. Take a tomato and cut the top and dig it out..
3. Chop tomato, onion, carrot and add the hung and chopped cucumber and mix gently with a spoon..
4. Now fill the tomato bucket with the salad and place it over a marinated cabbage leaf.
5. Now cut a tomato and a carrot with a peeler into thin layer..
6. Roll the sliced cucumber, tomato and carrot and shape them as roses..
7. Boil water in a pan and make a steamed egg poach..
8. Plate it in a serving tray and seasoned them with chilli flakes, salt and oregano seasoning..
9. Garnish with coriander leaves..

Remove poached eggs from water and trim if necessary. A simple, balanced bistro-style salad that's low in calories but high in flavour, texture and nutrition. Meanwhile, add the beetroot to the salad plates, pour over the dressing and lightly toss together. Top each plate with asparagus and a poached egg to serve. Place sliced Portobello mushrooms into a serving bowl.

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