Yam kebabs.

You can have Yam kebabs using 26 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Yam kebabs

1. You need 200 gm of yum boiled.
2. Prepare 50 gm of beetle root boiled.
3. It’s 1 of potato boiled.
4. Prepare 1/4 cup of roasted gram flour.
5. Prepare 1/4 cup of hung curd.
6. It’s 4 tsp of crushed dryfruits.
7. Prepare 1 Tsp of mint leaves.
8. You need 2 Tsp of dry fig chopped.
9. It’s 1 Tsp of cilantro.
10. Prepare 1 Tsp of Green chilli chopped.
11. It’s 2 Tsp of garlic,ginger paste.
12. It’s of Salt as required.
13. You need 4 tsp of clarified butter.
14. It’s 4 tsp of dry whole spices roasted & grinded.
15. You need 4 of cloves.
16. You need 4 of Green cardomam.
17. Prepare 2 of black cardamoms.
18. Prepare 10 of black pepper.
19. Prepare 1 Tsp of cumin seeds.
20. It’s 1/2 of black cumin.
21. You need 2 of dry rose petals.
22. Prepare 4 tsp of dry roast gram flour & dryfruits grinded.
23. It’s 1 tsp of chilli flakes.
24. You need 1 of lime juice.
25. It’s 2 Tsp of Chaat masala.
26. It’s of Add gram flour mix it, keep it a side.

Yam kebabs step by step

1. Take a bowl,put all boiled things together..
2. Mash it very well..
3. Add ginger, garlic paste..
4. Add salt,all roasted spices,chilli flakes.mix it very well..
5. Put 1/2 Tsp Green chilli,Green coriander, lime juice,mix it very well..
6. Now take a piece of coal.burn it on the flame,take a small bowl put this coal in it,sprinkle some ghee in it,keep it in the prepared mixture bowl,led it for 10 miniutes.whole mixture will be smoked..
7. We get Nice aroma.after ten minutes take out coal bowl from the mixture..
8. Now make a tight mixture from curd,dry fruits,mint,fig 1 pinch Chaat masala,salt,..
9. Mix it very well & keep it in the fridge..
10. Make small balls from the prepared kebab mixture..
11. Make a hole in it,put curd mixture in it..
12. Roll it again in the dryfruits,& gram flour mixture,so that kebab will Fry crisp..
13. Heat a pan put kebab in it..
14. Add ghee in it..
15. Roast it both sides perfectly..
16. Now it is done..
17. Serve it hot_hot with onion rings.green chuteny will go very well from this..