Recipe: Yummy Easy Low Sodium Crock Pot Cabbage Soup

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Easy Low Sodium Crock Pot Cabbage Soup

Before you jump to Easy Low Sodium Crock Pot Cabbage Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.

Make smart decisions when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Your house should be stored with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to easy low sodium crock pot cabbage soup recipe. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy Low Sodium Crock Pot Cabbage Soup:

  1. Provide 1/2 head of Small to medium chopped green cabbage..
  2. Provide 1 can of Low sodium diced tomatoes.
  3. Use 2 can of Tomato paste 6 oz. can.
  4. Take 1 quart of Water, more or less depending upon you taste and preferred consistency..
  5. Get 1/2 cup of Brown sugar.
  6. You need 1/2 cup of Lemon juice.

Steps to make Easy Low Sodium Crock Pot Cabbage Soup:

  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours..
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water..
  3. After cooking for at least an hour, add brown sugar and lemon juice..
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft..

Then sprinkle the Italian seasoning and S&P over the vegetables and pour in the broth. Add the celery, carrot, garlic, cabbage, beef broth, Italian seasoning, and salt to the crockpot and cover. Chop all veggies into bite size pieces. Looking for low-sodium soup and stew recipes? In a large soup pot, heat the olive oil over medium-high heat.

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