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We hope you got benefit from reading it, now let’s go back to asian-style coleslaw recipe. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Asian-Style Coleslaw:
- Use of Salad.
- Use 8 of Green Onions.
- Prepare 32 oz of Cabbage Coleslaw Mix.
- Take 1 cup of Red Onion.
- Take of Dressing.
- Prepare 1/4 cup of soy sauce.
- You need 1/4 cup of lemon juice.
- Use 1/4 cup of vegetable oil.
- Provide 2 tbsp of white vinegar.
- Use 2 tbsp of brown sugar.
- Use 2 tbsp of Asian sesame oil or canola oil.
- Provide 2 tbsp of minced ginger.
- Get 1 of Salt and Pepper.
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage..
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth..
- Toss together the salad and dressing and serve..
Laurent Tourondel traveled extensively throughout Southeast Asia before opening his BLT empire of restaurants in America, and the spicy fish sauce and. Coleslaw is a great side dish for a backyard barbecue and here's a great way to jazz it up with Asian flavours. Very easy to make. · Asian Coleslaw – Refreshing and colorful Asian-style coleslaw recipe. A perfect salad to complement Ahi tuna steak, BBQ meats, and other Asian themed dinner menus. #coleslawnomayo. A recipe for making Asian-style Coleslaw using a Slicer/Shredders from National Presto Industries.
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