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Before you jump to Asian. Chicken Salad recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to asian. chicken salad recipe. To make asian. chicken salad you only need 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Asian. Chicken Salad:
- Prepare of CHICKEN.
- You need of boneless, skinless chicken breasts.
- Provide of mayonnaise.
- Take of soy sauce.
- Prepare of kung pao dry seasoning blend.
- Prepare of black pepper.
- Provide of SALAD DRESSING.
- Use of shallot, chopped.
- Get of chopped celery.
- Provide of peanut or canola oil.
- Use of seasoned rice vinegar.
- Prepare of ground ginger.
- Prepare of tamari soy sauce.
- You need of granulated sugar.
- Get of garlic clove.
- Prepare of fresh lemon juice.
- Use of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
- Get of sriracha hot sauce.
- Prepare of black sesame seeds.
- Get of white seasame seeds.
- Get of SALAD.
- Provide of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
- Use of small cucumbers, sliced.
- Take of small red onion, thinly sliced.
- Take of julienned peeled apple, I used a tart granny Smith apple.
- Provide of grape or cherry tomatos.
- Get of roasted almonds.
- Take of roasted peanuts.
Steps to make Asian. Chicken Salad:
- MAKE SALAD DRESSING.
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
- COOK CHICKEN.
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.
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