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We hope you got insight from reading it, now let’s go back to asian. chicken salad recipe. To make asian. chicken salad you only need 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Asian. Chicken Salad:

1. Prepare of CHICKEN.
2. You need of boneless, skinless chicken breasts.
3. Provide of mayonnaise.
4. Take of soy sauce.
5. Prepare of kung pao dry seasoning blend.
6. Prepare of black pepper.
7. Provide of SALAD DRESSING.
8. Use of shallot, chopped.
9. Get of chopped celery.
10. Provide of peanut or canola oil.
11. Use of seasoned rice vinegar.
12. Prepare of ground ginger.
13. Prepare of tamari soy sauce.
14. You need of granulated sugar.
15. Get of garlic clove.
16. Prepare of fresh lemon juice.
17. Use of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
18. Get of sriracha hot sauce.
19. Prepare of black sesame seeds.
20. Get of white seasame seeds.
21. Get of SALAD.
22. Provide of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
23. Use of small cucumbers, sliced.
24. Take of small red onion, thinly sliced.
25. Take of julienned peeled apple, I used a tart granny Smith apple.
26. Provide of grape or cherry tomatos.
27. Get of roasted almonds.
28. Take of roasted peanuts.

Steps to make Asian. Chicken Salad:

1. MAKE SALAD DRESSING.
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
3. COOK CHICKEN.
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

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