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We hope you got benefit from reading it, now let’s go back to over night soaked fruit cake recipe. To cook over night soaked fruit cake you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Over night soaked fruit cake:
- Get 225 g of plain flour.
- Use 225 g of butter.
- Take 225 g of dark brown sugar.
- Get 4 of eggs.
- You need 2 tsp of cinnamon.
- You need 2 tsp of mixed spice.
- Take 1 of kilo mixed fruit.
- Use 750 of fl orange/apple juice (brandy if wish).
Instructions to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit..
- Preheat oven to 140 degrees.
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth.
- Slowly add the fruit, mixing as you go..
- Transfer the cake into greased tins..
- Leave to cook for 4 hours, after look for a spongy top and a clean knife..
It has to be stored in a glass Jar only. For a non-alcoholic Christmas Fruit Cake, soak your fruits overnight, prior to baking in Orange Juice. Can use any dry fruits you want (dry pineapple. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make!
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