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Before you jump to Black Raspberry Buckle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to black raspberry buckle recipe. To cook black raspberry buckle you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Black Raspberry Buckle:

1. You need of butter.
2. You need of sugar.
3. Take of egg.
4. Take of vanilla.
5. Provide of flour.
6. Prepare of baking powder.
7. Take of salt.
8. Take of whole milk.
9. Take of black raspberries.
10. Take of nutmeg.

Steps to make Black Raspberry Buckle:

1. Preheat oven to 375°F.
2. Mix half of the margarine and half of sugar. Then add in egg and vanilla. Combine 1 cup flour, baking powder and salt..
3. Add mixes alternately with milk to creamed mixture. Starting and ending with dry ingredients..
4. Pour into a greased 9 inches square baking dish with black raspberries..
5. Combine remaining sugar, flour and nutmeg. Cut in remaining butter until the texture of cornmeal. Sprinkle over black raspberries..
6. Bake 40-45 mins. Cool slightly before serving. Good served with vanilla ice cream..

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