How to Cook Appetizing Light Fruit Cake

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Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy and balanced.

Make smart decisions when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Fill your cabinets with healthy foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to light fruit cake recipe. You can cook light fruit cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Light Fruit Cake:

1. Get 3/4 cup (120 grams) of candied mixed peel.
2. You need 1/2 cup (100 grams) of candied red or green cherries (cut into quarters).
3. Use 1/3 cup (40 grams) of dark raisins.
4. Take 2-3 tablespoons of Grand Marnier, rum, brandy, or sherry (optional).
5. You need 1/2 cup (113 grams) of unsalted butter, room temperature.
6. You need 1/2 cup (100 grams) of granulated white sugar.
7. Provide 3 of large eggs, room temperature.
8. Prepare 1/2 teaspoon of pure vanilla extract.
9. Use 1/4 teaspoon of pure almond extract.
10. Take 1 1/2 cups (195 grams) of all-purpose flour.
11. Provide 1/2 cup (50 grams) of ground almonds (almond meal/flour).
12. Use 1 teaspoon of baking powder.
13. Provide 1/4 teaspoons of salt.
14. Prepare of Zest of one small lemon (outer skin).
15. Provide 1/4 cup (60 ml) of milk (whole or reduced fat).
16. Provide of Some flaked almonds for decoration.

Instructions to make Light Fruit Cake:

1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally..
2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan..
3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest..
4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute..
5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds..
6. Bake for about 60 – 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. Let it cool down in the baking tin. Cut into slices and serve..

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