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Before you jump to Blueberry Buckle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to blueberry buckle recipe. You can cook blueberry buckle using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Blueberry Buckle:
- Provide of Batter.
- Get of butter (1/2 stick), softened.
- Take of sugar.
- Provide of egg.
- Use of orange zest.
- Get of sifted, all-purpose flour.
- Provide of baking powder.
- Provide of salt.
- Use of milk.
- Use of blueberries.
- Prepare of all-purpose flour.
- You need of sugar.
- Take of cinnamon.
- Prepare of nutmeg.
- Provide of butter (1/2 stick).
Steps to make Blueberry Buckle:
- Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest..
- In another bowl, sift together 1 1/2 cups flour, baking powder and salt..
- Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff..
- Pour into a greased 8×8-inch pan. I use my old trusty cast iron skillet though..
- To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan..
- Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm..
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