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Before you jump to Homemade chocolate recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you consume them, can improve your mood. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Eggs, would you believe, are great for helping you battle depression. Just be sure that you do not throw away the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a couple of eggs to cheer up!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to homemade chocolate recipe. To make homemade chocolate you only need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Homemade chocolate:

1. Get of Dark compound chocolate.
2. Provide of Milk compound chocolate.
3. You need of Chopped Nuts as your choice.

Instructions to make Homemade chocolate:

1. Chop both the chocolates into smaller pieces..
2. Used a double boiler. Take a saucepan and fill with a little water. Keep the bowl of chopped chocolates over the saucepan and heat the water. The water should not touch the bowl with the chocolates. Keep stirring the chocolates, it will melt by the steam that arises from the boiling water below..
3. Once the chocolate is melted, allow it to cool. Stir often so that the chocolate doesn't harden again..
4. With a spoon, pour the melted chocolate into the moulds, clean the edges of dripping chocolate and tap lightly to remove air bubbles and ensure the chocolate goes into every cavity of the mould..
5. Place the mould in the freezer for 5 minutes or refrigerator for 15 mins. Remove from the freezer and slowly demould the chocolate by pressing the mould or tapping lightly on the counter..

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