Fresh Fruit Cake. Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds too. A perfect birthday cake made of fruit!! Ifoodtv brings you an easy way to make delicious fruit cake recipe at home.

It was a big hit with my hubby and the rest of our family. Top fresh-fruit-cake-filling recipes just for you. See more ideas about Fresh fruit cake, Watermelon cake, Fruit cake. You can have Fresh Fruit Cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fresh Fruit Cake

1. Prepare of Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing.
2. It’s 90 g of Eggs,.
3. Prepare 75 g of Demerara Sugar,.
4. It’s 75 g of Dark Muscovado Sugar,.
5. It’s 185 g of Unbleached All Purpose Flour,.
6. You need 1/2 TSP of Sea Salt,.
7. It’s of Chinese 5 Spice Powder, 1/2 TSP.
8. You need 1/2 TSP of Baking Soda,.
9. You need 1/4 TSP of Baking Powder,.
10. Prepare 463 g of Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),.
11. You need of Icing Sugar, For Dusting.

Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly. The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful. Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. Fruit Cakes – Get online delivery of fresh fruit cakes for birthday, anniversary, etc.

Fresh Fruit Cake step by step

1. Preheat oven to 175 degree celsius or 350 fahrenheit. Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). Transfer eggs and sugar into a large mixing bowl. Using a hand or stand mixer, beat for 7 mins or until tripled in volume..
2. Add in oil and continue beating until well combined. In another bowl, mix together flour, salt, 5 spice, baking powder and soda. Fold the flour mixture into the egg mixture, 1/3 portion at a time. Lastly, fold in the fresh fruits. Once everything is incorporated, transfer the batter into the prepped cake pan..
3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. It should puff up a bit and dark brown in color. Remove from the oven and set aside to cool down completely. Once cooled, unmold onto a serving plate or cake stand. Lightly dust with icing sugar. You can slice and serve it warm or chilled. I prefer mine warm..

Available Pineapple, Mango, Kiwi, Strawberry and Red Velvet fruit cakes. Your Cake Fresh Fruit stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. This article includes all the necessary ingredients to turn this cake process more friendlily to you.