Easy Recipe: Appetizing easy soup can be made into stew as well

Easy Recipe: Appetizing easy soup can be made into stew as well

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easy soup can be made into stew as well

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Cold water fish are excellent for eating if you are wanting to fight depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy soup can be made into stew as well recipe. To cook easy soup can be made into stew as well you need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make easy soup can be made into stew as well:

  1. Prepare of Main ingrediants.
  2. You need of olive oil.
  3. Prepare of chopped onions.
  4. Get of chicken breast cleaned and cut into chunks or squares.
  5. Provide of salt and chicken spices. I usually add mixed herb spices as well for extra flavour.
  6. You need of packet of chicken and noodle soup. Knorr is usually the best.
  7. You need of Vegetables.
  8. Get of carrots unpealed and cut into thick pieces.
  9. Provide of sized potatoes unpealed cut into equal portions.
  10. You need of packet of baby corn.
  11. You need of frozen mixed veg prefferably something with green beans and broccoli.
  12. Use of shredded cabbage (optional).
  13. Get of Optional Side Serves.
  14. Provide of white or brown rice with the stew.
  15. Get of fresh breadrolls wholewheat usually does the trick.
  16. You need of sized pumpkin unpealed and grilled in oven.

Instructions to make easy soup can be made into stew as well:

  1. heat stove to around medium heat. Add the chopped onions. Brown the onions till light golden brown colour.
  2. add the chicken cubes along with the salt and mixed spices of your choice.
  3. cook for around 10 -15 minutes or until chicken is white in colour.
  4. mix the cup of soup with warm – boiling water. Add to pot. Stir and allow to simmer for 5 minutes.
  5. add around 1 litre of boiling water, along with your potatoes carrots and corn. Add the mixed veg once carrots are semi soft as the mixed veg cook quickly.
  6. Taste your food. The vegetables soak up the spices and salt if u feel it needs more seasoning add some more.
  7. Make sure to cover with the lid as this allows the flavour to be sealed in. allow to boil for 45 minutes or until the potatoes and vegetables have softened.
  8. if you wish to eat this as a stew, lessen the amount of water u add. Once fully cooked mix 1 – 2 tablespoon of corn flower into 1 tablespoon of cold water and add to the soup to thicken. Best served on fluffy white rice.
  9. Soup is best served with warm bread rolls, lightly buttered with margerine. Amazing to eat the following day as left overs.
  10. with this I made it into a stew served with roasted pumpkin.
  11. pumpkin chopped into squares. Baked in the oven at 180°F. Add 2 teaspoons drizzled olive oil. 2 teaspoons sugar. 1 teaspoon salt and spices. Turn regularly to avoid over cooking or burning.

Stews and casseroles are the backbones of British food, and with something for everyone from meat eaters to vegetarian. Another point of difference is a casserole is the name of the pot used for cooking. It has become known as the cooking method as well. This rich Guinness beef stew with russet potatoes, cabbage, and flavorful Guinness stout is delicious and cozy pub-style meal made at home! Soup appears in most cuisines and for good reason – it's full of goodness, inexpensive, versatile A sprinkling of tangy blue cheese and a hunk of bread on the side turns this soup into a hearty meal.

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