Easy Recipe: Perfect Peach Cobbler

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Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can cook peach cobbler using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Peach Cobbler:

  1. Take of fruit.
  2. Take of sugar.
  3. Prepare of butter.
  4. Use of flour.
  5. Prepare of sugar.
  6. Provide of baking powder.
  7. Provide of salt.
  8. Provide of milk.

Instructions to make Peach Cobbler:

  1. Mix 1/2 cup of sugar in a bowl with fruit and set aside..
  2. Preheat oven to 350° and melt the butter in bottom of 9×13 baking dish..
  3. In a bowl, stir together the flour, 3/4 cup of sugar, baking powder, salt, and milk. Pour this batter over melted butter in baking dish..
  4. At this time, add fruit to the top of batter in baking dish. Bake for 45 minutes or until top of cobbler is browned on top..
  5. 45 minutes of baking time was perfect in my oven!.
  6. Serves up great with a couple scoops of vanilla ice cream..

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