Easy Recipe: Perfect Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

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We hope you got insight from reading it, now let’s go back to panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Prepare of Chicken Breast.
2. Prepare of Italian Season Panko Bread Crumbs.
3. Prepare of Olive Oil.
4. You need of Sea Salt and Pepper.
5. You need of Stuffing.
6. Provide of Ricotta Cheese (low fat for healthier version!).
7. Get of Parmesan Cheese – grated.
8. Prepare of as needed Bacon crumbles! (FRESH is best).
9. Prepare of Fresh Basil (chopped).
10. Take of Garlic (minced).
11. Use of Of Oregano.
12. Prepare of Handful of Baby Spinach (chopped).
13. Take of Handful Grape Tomatoes (diced).

Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400.
2. Combine all ingredients for stuffing in a bowl and mix!.
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once..
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven..
5. Twenty minutes later… (Or until cooked through!) you're done.
6. .

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