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Before you jump to Sophie's easy crock pot nutmeg veg soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is actually as good a spot to begin with as any. This will go beyond the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that hard. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to sophie's easy crock pot nutmeg veg soup recipe. To cook sophie's easy crock pot nutmeg veg soup you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sophie's easy crock pot nutmeg veg soup:
- Get 2 cup of vegetable stock.
- Use 2 tsp of garlic puree.
- Get 10 of asparagus stalks.
- Get 1/2 of broccoli head.
- Provide 1 of chopped up carrot.
- Prepare 1/2 of drained can sweetcorn.
- Take 100 grams of quark or other low fat cream cheese.
- Use 1/4 tsp of ground nutmeg (or grate your own)..
Steps to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree..
- Chop all your veggies and slow cook for around 6 hours..
- Blend your veggies up, and add your cream cheese. Blend again until smooth..
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour..
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving..
Slow-Cooker Vegetable Soup "This is an excellent recipe. I've never had carrot soup before, but this recipe from Lynn's Kitchen Adventures looks great. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable broth – is the main liquid base for the soup. White wine – adds an undertone of depth and it needs to be dry white wine such as a Chardonnay.
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